Combining Flavors

We’re in Madrona Bay for the night. Well, almost in. The book says of this anchorage, 

“Away from the bustle of Ganges Harbour, Madrona Bay offers a quieter anchorage for cruising boats with a view of attractive homes among the trees”

What we found was a small bay full of boats on mooring balls. So we’re just outside the bay. The wind is blowing in the mid teens and the wind generator is humming. It’s well that it is. We haven’t come far the last couple of days, so we haven’t had many engine hours to charge the battery. That’s just as well too. Wind is more affordable than diesel.

Tomorrow we have a full day. Thirty miles to Cadboro bay, where we’ll position ourselves for our entry into Victoria on Wednesday. We have a reservation at the Causeway docks in the Inner Harbour. 

From there, I’ll see Chuck off, and invite MaryLou, Knute, and Kay aboard for the second half of the trip. 

We have mac and cheese on the menu for dinner tonight. There’s something about combining the flavors of mac and cheese with the tangy sweetness of pulled pork.